After receiving your booking I will determine your specific tastes, needs and wishes. Then we chat, discuss schedules and quality of ingredients. After that, I will send you menu suggestions for review and selection.
Now you make the executive decision from the options, and proceed to.
On the agreed day, expect me to come from 3-6 h before supper time. If you’re not home please make sure someone will open the door.
At the end kitchen is left as it was found, or maybe even cleaner.
Is your restaurant non profitable? Better call Tiago!
Let's sit and find out what is the real problem. You’re probably spending too much money feeding your staff, having a bad schedule management, or you just think that working 7 days a week is the way to go in the summer. Maybe you just trying to do everything and are slowly losing identify and energy.
Believe me, recovery is more important than endurance.
I’m here to help!
For wedding hosting, only in Ibiza and Azores I can take care of everything from finding the place, building the team to entertainment.
To cook at a wedding outside of Ibiza or any of the Azores island, I can only be in charge of the food.
This particular service has to be visited for each different request.
Each detail from where we travel, were I stay, how long am I working, and how we traveling will all affect the overall budget.
I’ve been hosting lots of retreats and ceremonies from healing to flying in Ibiza. I am extremely happy to channel my positive energy into all these superfoods, along with all the amazing spices and fruits we can find in Ibiza.
I promise that you’ll feel much lighter and happy with this kind of diet.
I have the SCTW 1 license, which allows me to be the Chef of your Yacht for as long as you’ll like, and at any part of the world.